Summer is one of the most demanding seasons for home maintenance, especially in the kitchen. High temperatures and increased cooking activity make certain mistakes more common. In this article, we’ll tell you about the most common mistakes made when maintaining your kitchen in summer and how to avoid them to ensure hygiene, functionality and comfort.
1. DO NOT ADJUST THE VENTILATION APPROPRIATELY
UOne of the most common mistakes is not ventilating the kitchen properly during the summer. Heat and humidity can build up quickly, causing strong odours, condensation and an uncomfortable environment for cooking.
How can this be avoided?
- Open the windows early in the morning and in the evening to let fresh air in.
- Install a good extractor fan if you don’t already have one.
- Use fans or air purifiers if natural ventilation is limited.
Kitchen of our client Roshe Estudio
2. STORING FOOD WITHOUT TAKING HEAT INTO ACCOUNT
In summer, perishable foods spoil more quickly. People often make the mistake of leaving fruit, vegetables, bread or dairy products at room temperature for too long.
How can this be avoided?
- Use airtight containers and store as much as possible in the refrigerator.
- Do not overload the refrigerator; cold air circulation is key to proper preservation.
- Clean your refrigerator frequently to prevent the spread of bacteria.
3. NEGLECTING THOROUGH CLEANING
With the heat, grease and dirt can build up more quickly on surfaces, filters and appliances. Ignoring deep cleaning can attract insects and affect kitchen hygiene.
How can this be avoided?
- Clean countertops, glass-ceramic hobs and ovens daily.
- Remove and clean the hood filters once a month.
- Don’t forget the seals on the refrigerator and drawers, where moisture tends to accumulate.
Kitchen by our client Joma Cocinas
4. NEGLECTING THE MAINTENANCE OF KITCHEN FURNITURE
During the summer, kitchen furniture is more exposed to humidity, temperature changes and grease build-up. A common mistake is not adapting your cleaning routine to the conditions of this season, which can cause the wood to swell, discolour or damage the lacquer.
How can this be avoided?
- Clean surfaces with soft cloths and products specifically designed for the type of material (wood, laminate, lacquer, etc.).
- Avoid exposing furniture to direct sunlight for long periods of time: use curtains or blinds to protect it.
- Do not use abrasive products or metal sponges that could scratch the surfaces.
- Check and adjust hinges or fittings if you notice that doors become misaligned with changes in temperature.
4. NOT ADAPTING THE DECOR AND FURNITURE TO THE SEASON
Although it may seem like a minor detail, a kitchen that is well adapted to summer improves the user experience. The mistake is to keep it the same as in winter, with heavy textiles, poor lighting or dark colours.
How can this be avoided?
- Use light fabrics and light colours.
- Increase natural lighting with translucent curtains.
- Consider including aromatic plants, which not only decorate but also repel insects.
Avoiding these mistakes when maintaining your kitchen in summer not only improves hygiene and functionality, but also increases the lifespan of your furniture and appliances.
At Delta Cocinas, we design practical, modern and easy-to-maintain kitchens, designed for every season of the year.
